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â—Ź 1 cup creamy oat milk (or cashew or almond)
â—Ź 1-2 handful of baby spinach
â—Ź ½ large frozen banana, sliced (I prefer half an avocado
)
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â—Ź ¼ tsp pure peppermint extract (or 1 drop YL Vitality Peppermint Essential Oil)
â—Ź Sprinkle of cacao nibs
â—Ź OPTIONAL: 1 scoop of vanilla protein powder
â—Ź OPTIONAL: ¼ cup of Greek yogurt and/or 1 tbsp honey
Pour the oat milk into a high-speed blender and add the spinach. Blitz until well combined and then add the banana, peppermint extract, and optional ingredients. Blend until smooth. Pour into a tall glass over ice, and sprinkle with the cacao nibs. Yum!
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